Artificial intelligence is revolutionizing the food industry. From farm to table, AI optimizes production, improves product quality, and personalizes the consumer experience.
Clive Humby, British data scientist and mathematician, coined the slogan “Data is the new oil” back in 2006. This metaphor makes it clear the importance of professionals who are able to “dig” deeply into this amount of information and “extract” their intrinsic value.
Last summer’s reports clearly show how delicate and precarious the balance of our ecosystem is. For experts in the field, extreme climate phenomena are destined to increase in frequency and intensity, if the levels of CO2 in the atmosphere are not reduced as soon as possible.
The use of Artificial Intelligence is steadily making its way into the real estate sector in an increasingly incisive and aggressive manner. There are even those in the industry who speak openly of a future revolution in this sector by these new technologies.
In a global scenario of scarcity of resources in the face of a continual human population growth, it becomes increasingly important to be able to meet the need to produce more food without destroying too much the ecosystem that surrounds us.
Also to meet this need, in recent years a process of technological renewal of agricultural industry has been initiated, often referred to as Agriculture 4.0 in imitation of the definition of what we all know as Industry 4.0.
Since the 2000s, the increasing complexity and quantity of data flows have led to the need to create alternative storage tools. The relational databases were introduced in those years precisely in order to reconstruct and manage more quickly the connections existing between entities belonging to data lake become, now, of “oceanic” dimensions.
Everyone always hopes to have a complete data-frame, unfortunately in the real world what happens is the exact opposite… but there is a solution!
